Welcome once again to another edition of the Gaijin Gourmet – It’s our first “Travel Edition”!

It’s coming to the end of the year and that means lots of parties, drinking and eating too much, get-togethers, drinking, Thanksgiving, eating and drinking too much, Christmas, more drinking, falling down, acting like an idiot, New Year’s parties, and eating and drinking too much (and just all-around being an embarrassment to myself and everyone else when I’m drunk and making an ass of myself).

And, if you live in Japan, of course this time of the year also means, year-end “Matsuri” (Japanese Festival).

The Gaijin Gourmet at the matsuri trying to act like he is important and doing something useful!

Of course with all these parties and dinners we have to attend, we must also watch what we eat and be careful of our stomachs and bulging waistlines. In particular, once ‘we fine diners’ (that’s you and me, dear reader!) get past 50-years-old, we have a checklist of things we can and cannot eat – or, if we do partake, we do so in moderation. We enjoy in moderation because we don’t want to have to take all sorts of medicines and nasty chemicals from that pesky doctor who keeps warning us about inconveniences like “myocardial infarction,” “intracerebral hemorrhages,” “pulmonary embolism,” “hyperuricemia” blah, blah blah!

Oh, doctor! Those are big words! I’m so scared!

Sorry, doc, I’m busy! I don’t have time for your Ivy-League graduate big words! I only worry about foods that may cause real problems like: heart attacks, stokes, blockages of the arteries, Gout and sudden death.

I worry about real problems… Like the hangover I have right now; it’s not a pretty sight!… Especially when it is me looking in the mirror at myself and – damn! I don’t remember coming home last night!

The local villagers all gather round at this time of year to greet and pay respects and thank the gods for a good harvest for the year. It is a ritual that goes back a thousand years. At the shrine, people toss in coins and pray to the gods for family health, happiness, prosperity, world peace and a winning lottery ticket.

So, with that in mind, let’s try to cut out all sweets, carbohydrates, alcohol and other foods high in cholesterol and very bad for our health and enjoy the festivities and food at the Japanese matsuri!

Early hours. The festival grounds are not crowded yet. The Gaijin Gourmet always avoids crowds.

Today we’re going to the matsuri near my house in Setagaya! Yeah!

They hold the matsuri near my house every year around mid-October. Usually, I eat tons of food and drink too much but this year we’re on that “Health-Kick” that quack doctor ordered. Let’s see what kind of delicious food we can eat at the festival and still stick to my “Doctor’s orders” diet!

Oh, my god! First thing I see is one of my favorites! Okonomiyaki! Okonomiyaki is kind of like a Japanese pancake… But it’s not like a western style pancake; it isn’t sweet. It is filled with vegetables and a little bacon or pork in an egg and flour batter! Delicious!… Oh, wait a minute! I can’t eat any carbohydrates and the bacon is filled with cholesterol. I guess we’ll just have to skip the Okonomiyaki this year! But, fear not! There’s still plenty more!

Onward and upward my palates!

This is Yakisoba. This is the staple of any Japanese festival or event: It is noodles fried on a flat skittle with mixed in vegetables and pork… I love it! I’ll have one, please….Oops!… No. I can’t have one. The noodles are made from flour, there’s pork in it and it is fried in oil! Probably Cholesterol City (not to mention it has carbohydrates!)…

The wife orders one anyway. She says it tastes pretty good. But, hey! Why is it that sometimes the Yakisoba at the matsuri doesn’t have any pork in it? Cheapskates!

Next up, by far my favorite food of them all! Takoyaki! They are delicious! Foreigners call Takoyaki, “Octopus Balls.” Octopus Balls? You know like “Men’s balls!” Yuck! Sounds awful! But Takoyaki tastes great! I want some!

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion and then sprinkled with green dried sea weed (aonori) and shavings of dried bonito (katsuobushi).

Oh, but, come to think of it, I can’t eat octopus either because the doctor says it is really high in cholesterol so it is really bad for me – squid too…

So, no Takoyaki this year!

On to the next stand… I’m sure there is something that isn’t high in cholesterol and full of carbohydrates!

Japanese weiners!?

Pork or made of fish? I don’t know, but I’m guessing that these are extremely high in cholesterol and just looking at them makes me feel like I’m having a heart attack!

But they do look so good, don’t they? At least these don’t have any carbohydrates in them! Come on! One bite couldn’t hurt….

“No! Absolutely not!” I imagine my doctor yelling into my ear!

Ah? My totally all-time favorite food: Yakitori. Yakitori is Japanese style barbecued chicken on sticks.

If there is only one type of Japanese food in heaven, it has to be Yakitori! I’ll bet even God eats Yakitori! I could eat it everyday forever! This is the ultimate Japanese tasty food that goes along great with any drinks and on any occasion.

As I am about to yell, “Give me ten sticks, please!” I see my wife glaring at me. I can read her mind! She is thinking, “I know if you start eating Yakitori, you’ll start drinking beer too; and then if you start drinking beer, you won’t be able to control yourself and you’ll start drinking more and eat everything in sight!”

Wow! She’s right! We’ve been married for over twenty years! How did she know that?!

This year, I’ll pass on the Yakitori, but, ummmm…. That sure smells good!

Hey, what’s the deal here? There’s absolutely nothing I can eat at the festival that doesn’t have carbohydrates or very high cholesterol! No fair!

Wait! What? There is at least two things at the matsuri to eat that don’t have any carbohydrates or cholesterol? What are they?

Kakigori: Shaved ice with sugar flavored syrup… The kids love it, especially on hot summer days. It has lots of calories but not nearly as fattening nearly as ice cream…

Kakigori?! No way! I have to eat something healthy for dinner before I can start eating sweets…

I need a healthy snack!

Chocolate covered bananas?

Oh, yeah… Right! “Please give me a chocolate covered banana without the chocolate!”

Is there nothing at the matsuri that a health-conscious guy like the Gaijin Gourmet can eat and still have fun while on our Weight-Watchers Diet?

There is?

Raw cucumber on a stick! Healthy and delicious… Not too much fun, though!

A raw cucumber on a stick! Mmmmm… Just like mom used to make… I can eat these. In fact I do, everyday at home! This cucumber cost ¥200 each (about $1.70 USD each)… Kind of expensive for a cucumber… Very salty too!

So, finally, at the entire matsuri, I had a bottle of water and a cucumber.

So, in summation, if you are going to a matsuri and you want to have fun, then toss the diet plan for that one night… Otherwise, about the only thing you’ll be able to eat and drink are raw vegetables (if they have those) and green tea or water.

… Just like if you were staying at home!

And just like I always say to my wife at home when we are arguing because she wants to go out to dinner and I want to stay home, I say, “What’s the point of going out if we are just going to come back home anyway?”

She has nothing to say when confronted with brilliant logic like that!

Well, that’s it! I hope you enjoyed our culinary journey to sample the aromas, drinks, and fine dining at the local matsuri. I hope to see you here next time when I go to another festival where the food is great.

That is, if I don’t have to do some “Doctor’s Stop” diet and I can eat anything or drink anything I like. Including a lot of booze!

…Otherwise I am staying home!

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Looking for a delicious healthy meal in Tokyo, the world’s most expensive and crowded city for under $5 (USD)? Here’s a bunch of them linked below!

Gaijin Gourmet – Delicious, Healthy Meal in Tokyo for Under $3 (USD) – Yoshi Soba! robot55.jp/blog/gaijin-gourmet-delicious-healthy-meal-in-tokyo-for-under-3-usd-yoshi-soba/

Gaijin Gourmet – Delicious, Healthy Meal in Tokyo for Under $3 (USD) – Komoro Soba! robot55.jp/blog/gaijin-gourmet-delicious-healthy-meal-in-tokyo-for-under-3-usd-komoro-soba/

Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants robot55.jp/blog/gaijin-gourmet-fuji-soba-tokyos-top-3-soba-chain-restaurants/

Gaijin Gourmet: 「モンスターMOGULLA！東京の地下からこんにちは」 robot55.jp/blog/gaijin-gourmet-「モンスターmogulla！東京の地下からこんにちは/

マイク・ロジャース!「ザ・外人グルメ」！のぐるなび ippin(イッピン)の新しい記事がアップされました！robot55.jp/blog/マイク・ロジャース「ザ・外人グルメ」！のぐる/

Gaijin Gourmet! The Best, Most Delicious Soba Restaurant in Shibuya and Shinjuku robot55.jp/blog/gaijin-gourmet-the-best-most-delicious-soba-restaurant-in-shibuya-and-shinjuku/

Gaijin Gourmet – Hamazushi! Tokyo’s Best Robot Sushi! robot55.jp/blog/gaijin-gourmet-hamazushi-tokyos-best-robot-sushi/

Gaijin Gourmet – Sukiya! Japan’s Best Gyudon (Beef Bowl) robot55.jp/blog/gaijin-gourmet-sukiya-japans-best-gyudon-beef-bowl/

Gaijin Gourmet Advice for Foreign Gentlemen Living in Japan!
http://robot55.jp/blog/gaijin-gourmet-advice-for-foreign-gentlemen-living-in-japan/

Gaijin Gourmet – Best Soba Chain in Tokyo？Yude Taro and ¥220 Draft Beer?! robot55.jp/blog/gaijin-gourmet-best-soba-chain-in-tokyo？yude-taro-and-¥220-draft-beer/

Gaijin Gourmet: The Best Premium Salad Bar in Tokyo? – Sizzler in Setagaya robot55.jp/blog/gaijin-gourmet-the-best-premium-salad-bar-in-tokyo-sizzler-in-setagaya/

Gaijin Gourmet! Great Cheap and Delicious Soba in Gaienmae on Ginza Line! robot55.jp/blog/gaijin-gourmet-great-cheap-and-delicious-soba-in-gaienmae-on-ginza-line/

The Gaijin Gourmet: The Best Salad Bar Deal in Tokyo at Big Boy – My Favorite Rock N Roll Diner!! robot55.jp/blog/the-gaijin-gourmet-the-best-salad-bar-deal-in-tokyo-at-big-boy-my-favorite-rock-n-roll-diner/

Tokyo’s Best Cheap Sushi is in Okachimachi!? 東京の一番安くて美味しい寿司屋？御徒町にあるの？ http://robot55.jp/blog/tokyos-best-cheap-sushi-in-okachimachi/

The Gaijin Gourmet: Soba Wars At Hanzomon Station in Tokyo robot55.jp/blog/gaijin-gourmet-soba-wars-at-hanzomon-station-in-tokyo/

 Ladies! Read this article to learn how you, too, can get a boyfriend or husband that looks almost exactly like a famous Hollywood Superstar Actor!

Welcome, ladies, once again to another episode of the Gaijin Gourmet ®.

Recently, here at the Ippin offices, we have been getting lots of complaints from readers that the Gaijin Gourmet ® columns do not talk enough about delicious food and drinks but is always just looking for a easy and cheap laugh out of the reader.

Due to the vast number of written complaints from you, dear reader, we have decided that we are going to make sure that the Gaijin Gourmet ® columns are always useful to you Beautiful Japanese Ladies ® by starting absolutely FREE English lessons just for you!

In this absolutely FREE English lesson course, you’ll learn useful phrases such as:

• “Good evening. Thank you for inviting me to the Queen of England’s Royal party.”

• “Yes. That is my Bentley car parked out front. Are you the new driver?”

• “Oh, no… You must have me mistaken for someone else. I’m not a famous actress… yet!”

• I have ‘Beer Goggles!’”

What? You have never heard the term, ‘Beer Goggles’? Really?

Oh, my dear ladies! You need to know this term! It is very important and a widely used term all over English speaking countries. Everyone in the west uses the term ‘Beer Goggles!’

Dictionary:

Beer (noun) \ˈbir\ : an alcoholic drink made from malt and flavored with hops.

Goggles (noun) plural gog·gles \ˈgä-gəlz\ : special eyeglasses that are worn to protect your eyes.

We say, ‘Beer Goggles’ but it doesn’t only happen with beer drinking, any alcohol will do; beer, bourbon, sho-chu, sake, wine, Happo-shu… You name it; if you drink enough of ANY liquor, you will get ‘Beer Goggles.’

What is ‘Beer Goggles’?

‘Beer Goggles’ means that as you drink and drink and drink some more, the world and other people become more beautiful and handsome… They really do! Really!

‘Beer Goggles’ is usually a term associated with men drinking too much. But, in this modern day and age, we cannot have sex discrimination! No! No! No! I say, “’Beer Goggles’ for women too!” Power to the people!

Science has proven that ‘Beer Goggles’ is a true phenomenon. Here, please look at this chart:

(Chart showing effect of “Beer Goggles.” Top left to bottom right: What an old, balding guy looks like after 1 glass of wine. Then what he looks like after three glasses of wine. One bottle of wine? OK, maybe he is slightly acceptable to take home to mother (as long as he gets paid a lot!) Bottom right? Wow! See what the exact same balding old man looks like after only three bottles of wine!)

With this chart you can see that it is true; the more you drink, the better everything in the world looks! See? Just look at how handsome several bottles of wine make that old balding man look! Wow!

Now all you wonderful ladies can see how you, too, can get a boyfriend or a husband that looks almost exactly like handsome Hollywood superstar, Brad Pitt!

Hooray!

But there is one drawback to this ‘Beer Goggle’ (Handsome young boyfriend) plan: you’ll have to be drinking at least 3 bottles of wine a day, everyday! But it’s worth it if your boyfriend or husband looks like Brad Pitt, isn’t it?

But it can get expensive, though… Unless you know the best, most delicious drinks for the cheapest price! What I mean to say is that you can drink three bottles of wine a day, everyday as long as your wine has excellent cost performance; delicious and inexpensive.

And that’s the area where the Gaijin Gourmet ® is the top leading イケメン外人® expert for cost performance in all of Asia! No! Japan! No! Tokyo! Minami Kita-Senju! (a small Tokyo neighborhood!)

Yes!

And that’s why today I am recommending Cono Sur wine from Chile. Cono Sur is 100% completely organic wine using organic grapes and it has been given certified organic certification from the agency with the most stringent standards in the world, “Germany BCS Eco.”

Cono Sur winery is a single vineyard in Chile that has more than 100 years of experience making wine. Cono Sur Vineyards & Winery was founded in 1993, and produces premium, expressive and innovative wines – at a very affordable price. The name Cono Sur refers to the company’s geographic position, representing wines made in South America’s Southern Cone, on whose western edge lies the nation of Chile and its superb wine valleys. The logo for Cono Sur is a hand-drawn bicycle, so it’s easy to recognize.

The Cono Sur winery is original and the fertile land it sits upon was a riverbed long ago. The climate is mild and so the wines are very robust and full of fruit, which makes Cono Sur wines all have quite elegant taste.

Actually, I was first introduced to Cono Sur wines by my multi-millionaire friend who told me, “You don’t have to spend a lot of money to get some great wines… Especially from Chile!” He told me about Cono Sur wines.

And you ladies can find it and will be quite pleased at the incredibly reasonable price and great taste… It’s the next best thing to actually drinking wine and romancing with the real Fukuyama Masaharu!

You ladies can thank me later.

As promised, here is another segment of the Gaijin Gourmet where you can find a delicious healthy meal in the world’s most expensive and crowded city for under $3 (USD)… Under $5 USD even if you are a big eater!

Today, I’d like to introduce Yoshi Soba. Yoshi Soba was founded in 1972 and has 14 shops in Tokyo. You can see their webpage here: http://www.yoshisoba.jp/

I have been a customer at Yoshi Soba for more than 3 decades. Really. Today, I went to the shop near Kita Sando Station today to try out the victuals and was very pleased, actually, as I didn’t expect much.

Why didn’t I expect much? Well, I had only ever been to the Yoshi Soba at Akasaka. It is just OK. The one near Kita Sando (Yoyogi shop) was very good. (Be careful! There are two Yoshi Soba shops at Yoyogi; one is right in front of the station. Today’s featured shop is nearby Kita Sando station and Meiji Dori).

“What’s the deal, here?” I thought. I asked the shop worker and he told me that at all Yoshi Soba shops, they use the same soup broth, but the noodles are different; some shops use pre-boiled noodles, some use fresh frozen noodles. The shop at Kita Sando uses fresh frozen noodles. The difference in taste & quality between the pre-boiled and the fresh frozen is huge.

I cannot really recommend the pre-boiled noodles shops. I can recommend the fresh frozen noodle shops.

So, what I am trying to say is that, in my experience, Yoshi Soba can be a real “Hit” or “Miss” proposition; I don’t like the pre-boiled noodles at all; the fresh frozen noodles are excellent. But I consider myself a real soba connoisseur (polite laughter here, please), so I’m picky.

Seriously.

But it’s not all bad news; one GREAT thing about Yoshi Soba is that the extra-large portions of noodles are no charge! That’s right! Whereas most shops will charge you anywhere between ¥30 (about $0.25 cents USD) to ¥100 (about $0.80 cents USD) for the extra large serving, Yoshi Soba will give it to you at no extra charge and all you have to do is say, “Omori! Please!” (Yes, “please” in English will be understood.)

Got that? “Oh-mori!” (please or “kudasai”! It’s that simple!)

So that, my friends, is Yoshi Soba’s best sales point; large sizes at no extra cost!

The wax food display is available at all Yoshi Soba shops. Find what you want and buy at the ticket machines. Many Yoshi Soba shops are right by the stations so some of them have a very short menu list.

The Yoshi Soba near Kita Sando station is large and so it has a large menu. If you want to see the standard menu for all Yoshi Soba shops, it is here on their webpage: Yoshi Soba Menu – http://www.yoshisoba.jp/menu/

The ubiquitous Soba/Japanese fast food shop has a ticket machine…. (Japanese fast food. like standing sob shops, are quite healthy!) As usual, if you see something at the outside display you fancy, but can’t find it on the ticket machine, just ask the shop attendant… If it is not rush hour, this is Japan so service is excellent everywhere; the staff will gladly help you. Just ask!

This Yoshi Soba, near Kita Sando station, has been there for at least 17 or 18 years now. Nevertheless, a Gaijin Gourmet top requirement is a clean kitchen. Yep. They have that. Top score for cleanliness!

This particular shop has plenty of room. We sat at the seats near the front window (not pictured) so we could watch the girls all go by! Oh, by the way, this shop is 3 minutes walk from Yoyogi Park on the Yoyogi station side. Walk to Meiji Dori… (There is another Yoshi Soba right in front of Yoyogi station… But it is so small, I suspect they might be serving the pre-boiled noodles… Not sure about that!)

The usual for me: a large sized plate of cold soba noodles. Damages? This costs ¥300 (about $2.50 USD)… ALWAYS ask for the free large portions. Just say, “Omori!” Oh, and the fried veggies and other toppings looked really good too.

Yoshi Soba? At a shop that serves the fresh frozen noodles? 4 Stars…  At a shop that sells the pre-boiled noodles? 2.5 Stars. So, you can see, it is really “Hit” or “Miss.” Find a shop that serves the fresh frozen noodles!

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Looking for a delicious healthy meal in Tokyo, the world’s most expensive and crowded city for under $5 (USD)? Here’s a bunch of them linked below!

Gaijin Gourmet – Delicious, Healthy Meal in Tokyo for Under $3 (USD) – Komoro Soba! robot55.jp/blog/gaijin-gourmet-delicious-healthy-meal-in-tokyo-for-under-3-usd-komoro-soba/

Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants robot55.jp/blog/gaijin-gourmet-fuji-soba-tokyos-top-3-soba-chain-restaurants/

Gaijin Gourmet: 「モンスターMOGULLA！東京の地下からこんにちは」 robot55.jp/blog/gaijin-gourmet-「モンスターmogulla！東京の地下からこんにちは/

マイク・ロジャース!「ザ・外人グルメ」！のぐるなび ippin(イッピン)の新しい記事がアップされました！robot55.jp/blog/マイク・ロジャース「ザ・外人グルメ」！のぐる/

Gaijin Gourmet! The Best, Most Delicious Soba Restaurant in Shibuya and Shinjuku robot55.jp/blog/gaijin-gourmet-the-best-most-delicious-soba-restaurant-in-shibuya-and-shinjuku/

Gaijin Gourmet – Hamazushi! Tokyo’s Best Robot Sushi! robot55.jp/blog/gaijin-gourmet-hamazushi-tokyos-best-robot-sushi/

Gaijin Gourmet – Sukiya! Japan’s Best Gyudon (Beef Bowl) robot55.jp/blog/gaijin-gourmet-sukiya-japans-best-gyudon-beef-bowl/

Gaijin Gourmet Advice for Foreign Gentlemen Living in Japan!
http://robot55.jp/blog/gaijin-gourmet-advice-for-foreign-gentlemen-living-in-japan/

Gaijin Gourmet – Best Soba Chain in Tokyo？Yude Taro and ¥220 Draft Beer?! robot55.jp/blog/gaijin-gourmet-best-soba-chain-in-tokyo？yude-taro-and-¥220-draft-beer/

Gaijin Gourmet: The Best Premium Salad Bar in Tokyo? – Sizzler in Setagaya robot55.jp/blog/gaijin-gourmet-the-best-premium-salad-bar-in-tokyo-sizzler-in-setagaya/

Gaijin Gourmet! Great Cheap and Delicious Soba in Gaienmae on Ginza Line! robot55.jp/blog/gaijin-gourmet-great-cheap-and-delicious-soba-in-gaienmae-on-ginza-line/

The Gaijin Gourmet: The Best Salad Bar Deal in Tokyo at Big Boy – My Favorite Rock N Roll Diner!! robot55.jp/blog/the-gaijin-gourmet-the-best-salad-bar-deal-in-tokyo-at-big-boy-my-favorite-rock-n-roll-diner/

Tokyo’s Best Cheap Sushi is in Okachimachi!? 東京の一番安くて美味しい寿司屋？御徒町にあるの？ http://robot55.jp/blog/tokyos-best-cheap-sushi-in-okachimachi/

The Gaijin Gourmet: Soba Wars At Hanzomon Station in Tokyo robot55.jp/blog/gaijin-gourmet-soba-wars-at-hanzomon-station-in-tokyo/

Once again, here is another segment of the Gaijin Gourmet where you can find a delicious healthy meal in the world’s most expensive and crowded city for under $3 (USD)!

Maybe I should write that again! Here is another segment of the Gaijin Gourmet where you can find a delicious healthy meal in the world’s most expensive and crowded city for under $3 (USD)!

The parent company of Komoro Soba, Mitsuwa, was founded in 1953. It was a food supermarkets and food service business. They expanded into the noodle business and opened the first Komoro Soba in 1974. As of 2011, their Wikipedia page says they have 82 stores in the Tokyo area (but they just opened a brand new shop in Yoyogi – where today’s featured restaurant and photos are from) so they have to have at least 83!

Komoro Soba’s good points are (besides being the least expensive); the Soba (Buckwheat) noodles are boiled fresh. They also have Udon noodles in Kansai style. Like many chain restaurants, the soup broth is different from shop to shop. The fried toppings that you can order (for about ¥120 ~ ¥100 each (about $1 USD)) are fried in each shop so you know you are getting fresh condiments.

I think the best thing about Komoro Soba is that the condiments to add to your food, Leek onions, Ume Boshi (pickled plums) and wasabi (Horse radish) are all at the dining area so the customer can serve themselves. I always load up on the Leek onions!

Komoro soba also has take out and sells raw noodles to take home too. Business hours vary from shop to shop.

At many stations in and around Tokyo, you can find several competing chains all within eyesight of each other!  Please refer to: Soba Wars! (http://modernmarketingjapan.blogspot.jp/2012/08/gaijin-gourmet-soba-wars-at-hanzomon.html)

Menu showcase outside of the new Komoro Soba at Yoyogi station 20 seconds from the East Exit.

This is the jaw dropper. A regular sized plate of fresh boiled cold noodle is only ¥230! (That’s about $1.91 USD!) This serving portion is very small for me, so I add on the “extra noodles” for a shockingly cheap extra ¥30! (about $0.25 cents USD!)

At every Komoro Soba shop I’ve ever been to, they have the meal ticket vending machine. As usual, if you can’t read the kanji, then order something that has a photo (those are usually the most popular meals anyway)… Or ask a shop worker to come outside and you point to the dish you want at the display of food shown above!

My friend Ken and I went to partake in Komoro Soba’s food and we were both quite pleased. Like I said, the price is amazing… I don’t think it is as delicious as Yude Taro or Shinshu Soba, but for quality and price performance, it might be the best. This particular Komoro Soba has just opened, so, of course it is spic and span clean. My friend, Ken, mentioned to me, though, that one thing that is consistent with all these chains Soba shops: They are all extremely clean!

Komoro Soba offers all sorts of delicious tenpura toppings. All tenpura is fried fresh at each shop.

Most shops have seating and standing areas for customers. Komoro Soba shops are all located very close to the station so they get packed between 11:30 am until about 1:30, so if you want to sit, avoid rush hours!

Above is the Mori Soba, “Omori” (large size). This is what I always eat at every shop. It is the only way to compare these shops – apples to apples. Each soba chain restaurant shop has it’s own specialties, so if I delve into that, it would be very difficult to say which is better than the other. This is the most basic and healthy dish: cold buckwheat noodles. This large size meal is ¥260 (that’s about $2.16 USD!)

Unbelievably good deal. The similar dish at Yude Taro is ¥360 (about $3 USD). At Fuji Soba, this item is ¥420 (about $3.50 USD)… But at those two chains I get the impression that the portions are larger.

I live here and it blows my mind that I can have a delicious, healthy meal of soba for less than $2.50 (USD)! And, of course, Japanese world class service, quality and cleanliness and NO TIPPING!

Komoro Soba? 4 Stars for taste. 5 Stars + for cost performance.

———————————–

Looking for a delicious healthy meal in Tokyo, the world’s most expensive and crowded city for under $5 (USD)? Here’s a bunch of them linked below!

Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants robot55.jp/blog/gaijin-gourmet-fuji-soba-tokyos-top-3-soba-chain-restaurants/

Gaijin Gourmet: 「モンスターMOGULLA！東京の地下からこんにちは」 robot55.jp/blog/gaijin-gourmet-「モンスターmogulla！東京の地下からこんにちは/

マイク・ロジャース!「ザ・外人グルメ」！のぐるなび ippin(イッピン)の新しい記事がアップされました！robot55.jp/blog/マイク・ロジャース「ザ・外人グルメ」！のぐる/

Gaijin Gourmet! The Best, Most Delicious Soba Restaurant in Shibuya and Shinjuku robot55.jp/blog/gaijin-gourmet-the-best-most-delicious-soba-restaurant-in-shibuya-and-shinjuku/

Gaijin Gourmet – Hamazushi! Tokyo’s Best Robot Sushi! robot55.jp/blog/gaijin-gourmet-hamazushi-tokyos-best-robot-sushi/

Gaijin Gourmet – Sukiya! Japan’s Best Gyudon (Beef Bowl) robot55.jp/blog/gaijin-gourmet-sukiya-japans-best-gyudon-beef-bowl/

Gaijin Gourmet Advice for Foreign Gentlemen Living in Japan!
http://robot55.jp/blog/gaijin-gourmet-advice-for-foreign-gentlemen-living-in-japan/

Gaijin Gourmet – Best Soba Chain in Tokyo？Yude Taro and ¥220 Draft Beer?! robot55.jp/blog/gaijin-gourmet-best-soba-chain-in-tokyo？yude-taro-and-¥220-draft-beer/

Gaijin Gourmet: The Best Premium Salad Bar in Tokyo? – Sizzler in Setagaya robot55.jp/blog/gaijin-gourmet-the-best-premium-salad-bar-in-tokyo-sizzler-in-setagaya/

Gaijin Gourmet! Great Cheap and Delicious Soba in Gaienmae on Ginza Line! robot55.jp/blog/gaijin-gourmet-great-cheap-and-delicious-soba-in-gaienmae-on-ginza-line/

The Gaijin Gourmet: The Best Salad Bar Deal in Tokyo at Big Boy – My Favorite Rock N Roll Diner!! robot55.jp/blog/the-gaijin-gourmet-the-best-salad-bar-deal-in-tokyo-at-big-boy-my-favorite-rock-n-roll-diner/

Tokyo’s Best Cheap Sushi is in Okachimachi!? 東京の一番安くて美味しい寿司屋？御徒町にあるの？ http://robot55.jp/blog/tokyos-best-cheap-sushi-in-okachimachi/

The Gaijin Gourmet: Soba Wars At Hanzomon Station in Tokyo robot55.jp/blog/gaijin-gourmet-soba-wars-at-hanzomon-station-in-tokyo/