動画制作・映像編集・ビデオ撮影格安〜 October, 2015

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Gaijin Gourmet – Delicious, Healthy Meal in Tokyo for Under $3 (USD) – Komoro Soba!

2015年10月8日 / 4 Comments

Once again, here is another segment of the Gaijin Gourmet where you can find a delicious healthy meal in the world’s most expensive and crowded city for under $3 (USD)!

Maybe I should write that again! Here is another segment of the Gaijin Gourmet where you can find a delicious healthy meal in the world’s most expensive and crowded city for under $3 (USD)!

The parent company of Komoro Soba, Mitsuwa, was founded in 1953. It was a food supermarkets and food service business. They expanded into the noodle business and opened the first Komoro Soba in 1974. As of 2011, their Wikipedia page says they have 82 stores in the Tokyo area (but they just opened a brand new shop in Yoyogi – where today’s featured restaurant and photos are from) so they have to have at least 83!

Komoro Soba’s good points are (besides being the least expensive); the Soba (Buckwheat) noodles are boiled fresh. They also have Udon noodles in Kansai style. Like many chain restaurants, the soup broth is different from shop to shop. The fried toppings that you can order (for about ¥120 ~ ¥100 each (about $1 USD)) are fried in each shop so you know you are getting fresh condiments.

I think the best thing about Komoro Soba is that the condiments to add to your food, Leek onions, Ume Boshi (pickled plums) and wasabi (Horse radish) are all at the dining area so the customer can serve themselves. I always load up on the Leek onions!

Komoro soba also has take out and sells raw noodles to take home too. Business hours vary from shop to shop.

At many stations in and around Tokyo, you can find several competing chains all within eyesight of each other! Please refer to: Soba Wars! (http://modernmarketingjapan.blogspot.jp/2012/08/gaijin-gourmet-soba-wars-at-hanzomon.html)

Menu showcase outside of the new Komoro Soba at Yoyogi station 20 seconds from the East Exit.

This is the jaw dropper. A regular sized plate of fresh boiled cold noodle is only ¥230! (That’s about $1.91 USD!) This serving portion is very small for me, so I add on the “extra noodles” for a shockingly cheap extra ¥30! (about $0.25 cents USD!)

At every Komoro Soba shop I’ve ever been to, they have the meal ticket vending machine. As usual, if you can’t read the kanji, then order something that has a photo (those are usually the most popular meals anyway)… Or ask a shop worker to come outside and you point to the dish you want at the display of food shown above!

My friend Ken and I went to partake in Komoro Soba’s food and we were both quite pleased. Like I said, the price is amazing… I don’t think it is as delicious as Yude Taro or Shinshu Soba, but for quality and price performance, it might be the best. This particular Komoro Soba has just opened, so, of course it is spic and span clean. My friend, Ken, mentioned to me, though, that one thing that is consistent with all these chains Soba shops: They are all extremely clean!

Komoro Soba offers all sorts of delicious tenpura toppings. All tenpura is fried fresh at each shop.

Most shops have seating and standing areas for customers. Komoro Soba shops are all located very close to the station so they get packed between 11:30 am until about 1:30, so if you want to sit, avoid rush hours!

Above is the Mori Soba, “Omori” (large size). This is what I always eat at every shop. It is the only way to compare these shops – apples to apples. Each soba chain restaurant shop has it’s own specialties, so if I delve into that, it would be very difficult to say which is better than the other. This is the most basic and healthy dish: cold buckwheat noodles. This large size meal is ¥260 (that’s about $2.16 USD!)

Unbelievably good deal. The similar dish at Yude Taro is ¥360 (about $3 USD). At Fuji Soba, this item is ¥420 (about $3.50 USD)… But at those two chains I get the impression that the portions are larger.

I live here and it blows my mind that I can have a delicious, healthy meal of soba for less than $2.50 (USD)! And, of course, Japanese world class service, quality and cleanliness and NO TIPPING!

Komoro Soba? 4 Stars for taste. 5 Stars + for cost performance.

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Looking for a delicious healthy meal in Tokyo, the world’s most expensive and crowded city for under $5 (USD)? Here’s a bunch of them linked below!

Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants robot55.jp/blog/gaijin-gourmet-fuji-soba-tokyos-top-3-soba-chain-restaurants/

Gaijin Gourmet: 「モンスターMOGULLA！東京の地下からこんにちは」 robot55.jp/blog/gaijin-gourmet-「モンスターmogulla！東京の地下からこんにちは/

マイク・ロジャース!「ザ・外人グルメ」！のぐるなび ippin(イッピン)の新しい記事がアップされました！robot55.jp/blog/マイク・ロジャース「ザ・外人グルメ」！のぐる/

Gaijin Gourmet! The Best, Most Delicious Soba Restaurant in Shibuya and Shinjuku robot55.jp/blog/gaijin-gourmet-the-best-most-delicious-soba-restaurant-in-shibuya-and-shinjuku/

Gaijin Gourmet – Hamazushi! Tokyo’s Best Robot Sushi! robot55.jp/blog/gaijin-gourmet-hamazushi-tokyos-best-robot-sushi/

Gaijin Gourmet – Sukiya! Japan’s Best Gyudon (Beef Bowl) robot55.jp/blog/gaijin-gourmet-sukiya-japans-best-gyudon-beef-bowl/

Gaijin Gourmet Advice for Foreign Gentlemen Living in Japan!
http://robot55.jp/blog/gaijin-gourmet-advice-for-foreign-gentlemen-living-in-japan/

Gaijin Gourmet – Best Soba Chain in Tokyo？Yude Taro and ¥220 Draft Beer?! robot55.jp/blog/gaijin-gourmet-best-soba-chain-in-tokyo？yude-taro-and-¥220-draft-beer/

Gaijin Gourmet: The Best Premium Salad Bar in Tokyo? – Sizzler in Setagaya robot55.jp/blog/gaijin-gourmet-the-best-premium-salad-bar-in-tokyo-sizzler-in-setagaya/

Gaijin Gourmet! Great Cheap and Delicious Soba in Gaienmae on Ginza Line! robot55.jp/blog/gaijin-gourmet-great-cheap-and-delicious-soba-in-gaienmae-on-ginza-line/

The Gaijin Gourmet: The Best Salad Bar Deal in Tokyo at Big Boy – My Favorite Rock N Roll Diner!! robot55.jp/blog/the-gaijin-gourmet-the-best-salad-bar-deal-in-tokyo-at-big-boy-my-favorite-rock-n-roll-diner/

Tokyo’s Best Cheap Sushi is in Okachimachi!? 東京の一番安くて美味しい寿司屋？御徒町にあるの？ http://robot55.jp/blog/tokyos-best-cheap-sushi-in-okachimachi/

The Gaijin Gourmet: Soba Wars At Hanzomon Station in Tokyo robot55.jp/blog/gaijin-gourmet-soba-wars-at-hanzomon-station-in-tokyo/

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ROBOT55 はビジネス、商業、製品紹介動画の制作のみならず、アートや音楽の映像も創っております。ビジネス動画においてはウェブ動画時代の到来に合わせ、お求めやすい¥70,000という格安価格より承ります。ご予算に応じて皆様にご満足のいく高品質動画を制作致します。勿論インディー・バンド向けPV制作も行っております。よ！
コチラよりお気軽にお問い合わせ下さいませ♬

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Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants

2015年10月5日 / 3 Comments

Once again, here is another segment of the Gaijin Gourmet where you can find a delcious healthy meal in the world’s most expensive and crowded city for under $5 (USD)!

I have written below about my two most favorite soba chains in Tokyo: Shin Shu Soba and Yude Taro. But there are several chains that are much more ubiquitous in Tokyo that I must address. One of them is the 800-pound gorilla in the soba kitchen and that just has to be Fuji Soba. http://fujisoba.co.jp/

As of July of 2013, Fuji Soba has more than 100 shops in the Greater Tokyo area and also Chiba, Saitama, Kanagawa as well as some shops in the Philippines, Taiwan and Indonesia.

Fuji Soba’s sales point is that each shop makes their own soup so the taste of the soup broth varies from shop to shop and each shops uses fresh soba. Also, it is a good place (like most soba chains) to pop in and have a beer or a High-ball at a very reasonable price.

Fact of the matter is that I have been to Fuji Soba most probably more than all the other soba shops put together. For years, after my daily radio show ended, I would go there with my friend and we ate Fuji soba everyday!

I really do like it. And, while you might have a bit of a problem finding a soba chain restaurant nearby you, Fuji Soba shops are everywhere!

Like many of these sorts of shops in Japan, one must purchase a meal ticket at the entrance of the restaurant. In many cases, the ticket machine menus are NOT written in English… So, you can purchase something that does have a photo, or….

….Or you can ask one of the restaurant staff to go outside with you and you point to the item you want and then the staff will show you which ticket to purchase. Sure, sometimes, these ticket machines might seem like a hassle, but they save you money and it’s better when the people handling the food are not touching money because money isn’t very clean and we do not want the people touching our food to be handling money!

As, usual, a clean kitchen is a must for all restaurants for the family and the Gaijin Gourmet. At all Fuji Soba shops, one can see clearly into the kitchens and the Gaijin Gourmet is confident you will see a spic and span, clean operation!

Excellent value for the price. Bowl of soba with some boiled spinach and sea weed? ¥380! (about $3.16 USD at the exchange rate as of the writing of this post). Healthy, low calorie, fills you up and cheaper than any western chain hamburger shop!

This is the standard plate of cold soba that the Gaijin Gourmet always prefers. This is the large “Toku mori soba” (¥480) (about $4 USD at the exchange rate as of the writing of this post) and a side order of boiled spinach (¥100) (about $0.80 cents).

Fuji soba is a bit more expensive than my two favorite chains, but Fuji soba has many more shops and is much more convenient because of it and also because Fuji Soba shops are always right by the train stations.

Fuji Soba is great for the entire family.

4 stars out of 5. Excellent!

NOTE: Pretty soon I am going to make a Top ranking for all these shops so stay tuned. In the meantime, I do have to be fair and introduce all of them to you. As I mentioned before in a previous post, soba shops inside of the trains stations are usually pretty bad. Sure, I say they are “pretty bad” but, folks, it’s a pretty fair statement for me to make when I say, “Any soba shop in Japan is a better deal, with a more reasonable price and MUCH more healthy for you and your family than ANY western fast food chain like McDonald’s or KFC…

No comparison.

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Looking for a delicious healthy meal in Tokyo, the world’s most expensive and crowded city for under $5 (USD)? Here’s a bunch of them linked below!

Gaijin Gourmet: 「モンスターMOGULLA！東京の地下からこんにちは」 robot55.jp/blog/gaijin-gourmet-「モンスターmogulla！東京の地下からこんにちは/

Gaijin Gourmet! The Best, Most Delicious Soba Restaurant in Shibuya and Shinjuku robot55.jp/blog/gaijin-gourmet-the-best-most-delicious-soba-restaurant-in-shibuya-and-shinjuku/

Gaijin Gourmet – Hamazushi! Tokyo’s Best Robot Sushi! robot55.jp/blog/gaijin-gourmet-hamazushi-tokyos-best-robot-sushi/

Gaijin Gourmet – Sukiya! Japan’s Best Gyudon (Beef Bowl) robot55.jp/blog/gaijin-gourmet-sukiya-japans-best-gyudon-beef-bowl/

Gaijin Gourmet Advice for Foreign Gentlemen Living in Japan!
http://robot55.jp/blog/gaijin-gourmet-advice-for-foreign-gentlemen-living-in-japan/

Gaijin Gourmet – Best Soba Chain in Tokyo？Yude Taro and ¥220 Draft Beer?! robot55.jp/blog/gaijin-gourmet-best-soba-chain-in-tokyo？yude-taro-and-¥220-draft-beer/

Gaijin Gourmet: The Best Premium Salad Bar in Tokyo? – Sizzler in Setagaya robot55.jp/blog/gaijin-gourmet-the-best-premium-salad-bar-in-tokyo-sizzler-in-setagaya/

Gaijin Gourmet! Great Cheap and Delicious Soba in Gaienmae on Ginza Line! robot55.jp/blog/gaijin-gourmet-great-cheap-and-delicious-soba-in-gaienmae-on-ginza-line/

Tokyo’s Best Cheap Sushi is in Okachimachi!? 東京の一番安くて美味しい寿司屋？御徒町にあるの？ http://robot55.jp/blog/tokyos-best-cheap-sushi-in-okachimachi/

The Gaijin Gourmet: Soba Wars At Hanzomon Station in Tokyo robot55.jp/blog/gaijin-gourmet-soba-wars-at-hanzomon-station-in-tokyo/

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“Crowdfunding”で検索すると・・・驚愕の結果に！

2015年10月3日 / No Comments

人類の皆様こにゃにゃちわ！お久しぶりです！僕はROBOT55（ロボット・ゴー・ゴー）也。

皆様のお陰でA Japanese Rock ‘N’ Roll Ghost Storyのクラウドファンディングも大成功でした！

感謝感激雨霰で御座います！

ありがとうございました〜♬

A Japanese Rock ‘n’ Roll Ghost Story

いよいよ制作に突入しますが、その辺の制作秘話もこちらのブログで逐一漏洩報告しますので、お楽しみに！

ェさて、今回のキャンペーンにおいてはSNSや当ブログなど、ネットのツールをフル活用してなるべく多くの方々に僕たちのプロジェクトを知って頂こうと寝る間も惜しんで頑張りましたが、その節はご迷惑もおかけしました。お付き合い頂いて誠に痛み入ります！

実は先日、その副産物とも言える面白い事に気付きました。

さりげなくGoogleで”Crowdfunding”という単語を検索すると・・・ Continue Reading…

On Becoming a Professional…

2015年10月1日 / No Comments

In the 1975 classic Rock ‘n’ Roll Horror film, “Rocky Horror Picture Show” (based on the 1973 Broadway Hit musical) a memorable refrain for all in show business to whom that production inspired, was the song and words of Dr. Frankenfurter (and the entire cast): “Don’t dream it. Be it.”

After all these years in production of TV and radio (and now film) I think I completely understand what this (“Be it.”) means: Not only does it mean that you should have dreams and try to be your dream in life, it concurrently means, “If you want to “be it” you have to be professional, you must act professional.” It is simple. That’s what, “Don’t dream it, be it” means: Be professional.

Because to really be what you dream about means that you must become a professional at it; it doesn’t matter if your dream is to become an actor or actress, professional sports player, musician, stunt pilot, photographer, writer, nurse or doctor. “To be it” means to live it and support yourself and your family financially by “being it.”

If you want to, “Be it,” then that means you must be professional. To be professional, you must act professional.

Demand professionalism and perfection from yourself and everybody else; but YOU, yourself, must do so first.

More than twenty years ago, when I was a struggling radio and TV producer (and after making some real bad programs – many got cancelled after a few months) it finally dawned upon me…. One day (by repeated effort or blind luck), I stumbled upon a way to make great programs.

At that time, I studied a lot and I often borrowed from those that inspired me in my youth; and that one day it all fell together and it “clicked.”

I want to use the word, “formula” or “plan” or “chemistry,” I don’t know what word to use exactly, but I found a “way” to make great shows each and every time.

It was like a light clicked on in my head, and all of a sudden, I knew; I understood everything that it required to make great shows. And, because I knew, I was able to replicate it over and over and consistently each and every time. I know my program partner, George Williams, also understood at that time too, because we discussed it. We knew then what it takes to be professional… Not just professional, but good professionals!

I felt no longer that I wanted to make a good show; I wanted to make great shows; shows that people would remember for twenty years long after the shows were gone. In Japanese, we call it, 伝説な番組 (Densetsu na Bangumi) “A legendary program.” I have been lucky enough to have people tell me, in my entire lifetime, that I made, so far, three legendary programs.

I thank God for my luck in being in the right place at the right time.

I knew then how to make one of the best radio shows in the world. I no longer cared about making the “best show at the station.” I rallied the team to know – and to believe – that we were making the best show in all of Asia and a show that is on par, if not better, than anything on the radio in London, New York or Los Angeles. I really do know that was the case.

And I was able to get my entire team to believe that. No! I got my entire team to KNOW that we were making one of the best radio programs in the entire world.

And when you get a team of people to believe, to really know, that they are a part of something that is one of the best in the world, then you have an awesome amount of power.

When you work for that goal, learn all you can from others; read voraciously; have an open mind; borrow from past greats… And most importantly, as my friend Roger Marshall adds,

“It is important to surround ourselves with others who are better and who can challenge and support us.”

Absolutely!

Then perhaps, one day, it will come… That’s the moment the light will go on in your head too. You will “know.” Suddenly it becomes easy…

When this happened to me – I think it was in the mid-late nineties – I believe that was the moment that I finally became professional….

It was also the moment that I decided to work on being more humble. Because being humble and being able to ask people for help when needed, is a sign of good management, maturity and professionalism.

Here are some quotes that I would hope dear reader would look over and ponder… Especially the last one by David Bowie.

“There was a moment when I changed from an amateur to a professional. I assumed the burden of a profession.” ― Agatha Christie

“When passion blends with profession it turns into a masterpiece…” ― Ramana Pemmaraju

“What makes you great is not what you do but, how you do what you do” ― Constance Chuks Friday

“The professional has learned that success, like happiness, comes as a by-product of work. The professional concentrates on the work and allows rewards to come or not come, whatever they like.” ― Steven Pressfield

“If you learn how to master yourself, you stand a good chance of learning how to master your job.” ― Auliq Ice

“There are three qualities that make someone a true professional. These are the ability to work unsupervised, the ability to certify the completion of a job or task and, finally, the ability to behave with integrity at all times.” ― Subroto Bagchi

“Skills or professionalism is another factor of growth” ― Sunday Adelaja

AND FINALLY:

“As you get older, the questions come down to about two or three. How long? And what do I do with the time I’ve got left?” – David Bowie

NOTE: Anytime I write anything about being a quality professional, I am constantly reminded of my friend, Roger Marshall of Odgers Bernstein. Roger is the consummate professional in Japan.

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PLEASE READ: The Best Producers in Japan I Have Ever Met! robot55.jp/blog/the-best-producers-i-have-ever-met-and-mr-motoyoshi-tai/

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Archive for “October, 2015”

Top 3 Videos for October 9, 2015! The Jackets, Hear Kitty Kitty, Wavves, Japan’s Own Titty Twister!

Gaijin Gourmet – Delicious, Healthy Meal in Tokyo for Under $3 (USD) – Komoro Soba!

Gaijin Gourmet – Fuji Soba Tokyo’s Top 3 Soba Chain Restaurants

“Crowdfunding”で検索すると・・・驚愕の結果に！

Top 3 Videos for October 2, 2015! The Monsters, Dirty Coal Train, Subways, Japan’s Own The Mack Show!

On Becoming a Professional…

October 2015
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